Agenda

CINÉ-CONCERT D’ORGUE DE DAVID CASSAN

  • Music

BAGNERES-DE-LUCHON

eglise-orgue-luchon-pyrenees31

About

An eclectic musician with an international reputation, David Cassan is one of the leading figures of the younger generation of French organists.

David Cassan trained at the Caen Conservatoire and at the Conservatoires Nationaux Supérieurs de Musique in Paris and Lyon under Thierry Escaich, Pierre Pincemaille, Philippe Lefebvre, François Espinasse, Jean-François Zygel and Erwan Le Prado. He is now pursuing a career as a soloist, performing with prestigious ensembles (the Paris Philharmonic Orchestra, Lyon National Orchestra, Capitole de Toulouse, and the Paris Choir and Symphony Orchestra) at numerous venues in France and abroad (Germany, England, Russia, China, Israel, Latvia, Estonia, Spain, Iceland, Uruguay, the Netherlands, Ireland, Portugal, the Czech Republic, Luxembourg, Belgium, Italy and Switzerland).

A renowned teacher, David Cassan teaches organ at the Nancy Conservatoire and improvisation at the Saint-Maur-des-Fossés Conservatoire. He is also regularly invited to sit on the juries of national and international competitions. David Cassan is currently the titular organist of the Grand-Orgue at the Oratoire du Louvre in Paris.

A drinks reception will be held after the concert.

Upcoming dates

Agenda
CINÉ-CONCERT D’ORGUE DE DAVID CASSAN
7 Avenue Carnot
31110 BAGNERES-DE-LUCHON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.