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CHANVRE DU COMMINGES

LATOUE

Chanvre du Comminges-logo@V.Schaeffer
Chanvre du Comminges-logo@V.Schaeffer
Chanvre du Comminges-1@V.Schaeffer
Chanvre du Comminges-2@V.Schaeffer
Chanvre du Comminges-3@V.Schaeffer

About

At Chanvre du Comminges, we have been growing and processing wellness hemp using organic farming methods under the watchful eye of our Pyrenean mountains since 2024.

We cultivate a small plot on living soil… no pesticides, no insecticides, no fungicides and no tillage… 100% natural!

We produce raw hemp flowers, herbal teas and sublingual oils to help our customers relax, relieve pain or improve their sleep.

THC content analyses are available for each product on request.

We can be found on Saturday mornings at the Aspet market and at the Sarp farmers’ market on the second Wednesday of every month.

We take part in one-off events (trade fairs, festivals, etc.) – please do get in touch!

Organic certification: certified organic since 2024.

Sales: at markets, trade fairs and festivals (cash, cheques, Wero) and online. Parcels delivered within 3 days.

Sales & Local market

  • Local market presence
  • The market in Aspet on Saturday mornings and the market in Sarp on the second Wednesday of every month.

Payment methods

  • Cheques and postal orders
  • Cash
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CHANVRE DU COMMINGES
Chemin de Biscanos
31800 LATOUE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.