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FERME AUBERGE DE PEGUILHAN

PÉGUILHAN

La ferme auberge de Peguilhan, David Castex, Péguilhan ©CC Coeur Coteaux Comminges (2)
La ferme auberge de Peguilhan, David Castex, Péguilhan ©CC Coeur Coteaux Comminges (2)
La ferme auberge de Peguilhan, David Castex, Péguilhan ©CC Coeur Coteaux Comminges

About

The Auberge de Péguilhan farm has been family-run since 1986 and produces organically. Sabine, David and their children work as a family.

They rear a herd of Gascony cows and produce organic Gascon veal and beef, which you can order or sample at the inn, where you'll receive a warm welcome in an authentic family setting all year round.

If you want to make the most of the countryside, Sabine and David also have a rural gîte on the farm for your holidays.

Direct sales of Gascon veal and beef: contact the farmer.

Sales & Local market

  • On-site sales

Payment methods

  • Cheques and postal orders
  • Holiday vouchers
  • Cash

Openings

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FERME AUBERGE DE PEGUILHAN
Lieu-dit Les Paguères de Dupin
31350 PÉGUILHAN

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