FERME DE CASSAGNAOU

About

In the foothills of the Pyrenees, the Comminges region has a long history and rich traditions. The unspoilt countryside here provides ideal conditions for raising livestock. The Frechou family in Peyrissas has been farming from father to son since 1850.

Typical Comminges farm with views of the Pyrenees. Didier and Anthony raise pigs aged between 12 and 25 months, fed on the farm's cereals. Salted with dry salt, the hams are dried and matured for 12 months.

Farm produce: mixed farming (cereals), charcuterie and fresh pork, veal (once a month), beef (once every 3 months).

Farm sales by appointment 0676259270, parcel delivery on request. Markets in Saint-Gaudens on Thursday mornings, Saveres on Fridays, Aurignac and Saint Michel (Toulouse) on Saturday mornings, le Fousseret on the first Sunday of the month.