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FERME FAMILLE SOLLE

NIZAN-GESSE

boeuf-gascon–nizan-sur-gesse–produit-local–pyrenees ― Ferme de Mathieu Solle à Nizan sur Gesse
boeuf-gascon–nizan-sur-gesse–produit-local–pyrenees ― Ferme de Mathieu Solle à Nizan sur Gesse
haricot tarbais, label rouge, ferme de mathieu solle, nizan sur gesse, comminges, pyrénées, produit local, producteur ― Ferme de Mathieu Solle
GOPR1316 ― ©OTI
GOPR1281 ― ©OTI

About

Mathieu Solle has been celebrating the traditions of the South West of France for 15 years.

Bigorre black pork, Gascon pigs, Tarbais beans.

Mathieu took over the family farm and milk production in 2004. After the first milk crisis in 2006, Mathieu began to diversify his business by producing Tarbais beans on 7 hectares, then in 2015 he started breeding Bigorre black pigs and Gascon cows, gradually abandoning his Blonde d'Aquitaine. Today Mathieu is not only a fattener, he is also a breeder, rearing 200 pigs and 40 cows.

Farm sales by appointment, delivery to order.

Sales & Local market

  • On-site sales
  • Local market presence
  • Boulogne sur Gesse (Wednesday) and l’Isle en Dodon (Saturday)

Openings

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FERME FAMILLE SOLLE
31350 NIZAN-GESSE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

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