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GAEC RAMOUNAS LES ESTRAOUS

AULON

Producteur local Ramounas Comminges Pyrénées
Producteur local Ramounas Comminges Pyrénées
GAEC Ramounas (1) ― JEFFE CASTAN
Producteur local Ramounas Comminges- Pyrénées
Producteur local GAEC Ramounas Comminges- Pyrénées

About

Gaec Ramounas Les Estraous is a family farm founded in 1996 and converted to organic farming in 2015.

We offer you fresh eggs and exceptional, carefully reared meats. Our animal-friendly approach guarantees tender, tasty, top-quality meat.

We are committed to providing our animals with a fulfilling life: reared in the open air, in harmony with nature, they feed mainly on grass. Young animals receive a supplement of hay and/or grain.

Discover our range of farm products, sold via short circuits at the Comminges open-air markets:

– Meat: veal (milk and hay), beef, lamb. Available by the piece or in parcels, to order.

– Farm eggs.

Contact us for more information!

Sales & Local market

  • Local market presence
  • Present at the markets in Salies du Salat on Mondays, Aspet on Saturdays (odd-numbered weeks) and Cazères on Saturdays (even-numbered weeks), occasionally Boulogne-sur-Gesse or Aspet on Wednesdays.

Payment methods

  • Credit card
  • Cheques and postal orders
  • Cash

Openings

Open

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GAEC RAMOUNAS LES ESTRAOUS
281
Lieu-dit Les Estraous
31420 AULON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.

Explore the guide