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LA FERME DE GAUDENS

SAINT-GAUDENS

La ferme de Gaudens-Saint-Gaudens-chèvres2
La ferme de Gaudens-Saint-Gaudens-chèvres2
La-ferme-de-Myriam-ARAY-Saint-Gaudens
La ferme de Gaudens-Saint-Gaudens-chèvres

About

Come and discover Myriam and Pierre ARAY's family farm just outside Saint-Gaudens!

Goat's cheese, goat's yoghurt, lamb meat.

Myriam and Pierre specialise in livestock farming, with a herd of cows, a flock of suckler ewes that graze for 5 months in the summer pastures and a herd of dairy goats of several breeds that enable them to offer farmhouse cheese all year round. The goats graze in the pastures around the farm.

Sales at the farm, with the option of delivery. You'll also find a range of local products in the shop.

Sales & Local market

  • On-site sales
  • Local market presence
  • Boulogne sur Gesse (Wednesday) and Saint-Gaudens (Saturday) markets

Equipments & Services

  • Pets allowed

Openings

Day Opening hours
Monday ,
Tuesday ,
Wednesday ,
Thursday ,
Friday ,
Saturday
Sunday Closed
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LA FERME DE GAUDENS
Chemin de Bellevue
31800 SAINT-GAUDENS

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.