LA FERME DE PROUZIC

About

Pierre Téchené and his son Bruno work on the family farm, raising dairy cows.

Anchored in the Pyrenean Piedmont, just outside Saint-Gaudens, the Prouzic farm, with its 60 cows on 120 hectares, produces organic milk and processes it on site into yoghurts and cheese. The morning's milk is used to make the cheese and bag the raw milk, while the evening's milk is transformed into yoghurts the following day.

Over the past 40 years, Pierre Téchené has established his own brand of dairy products, the core of which are farmhouse whole-milk yoghurts. His philosophy can be summed up as "From our cows to your spoon". Its requirements are simple: an animal that is fed healthily provides natural milk that enables us to produce quality products. To achieve this, our cows feed on pasture and fodder made from a mixture of grasses and cereals, 90% of which is produced on the farm.

As well as selling at the farm, Prouzic Farm also delivers to customers within a 100km radius.

Products: Raw milk, matured cow's cheese, smoothed cottage cheese, farm yoghurts, butter