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LA FERME DES CABANETTES

ANAN

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Ferme des cabanettes-anan-marché
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Ferme des cabanettes-anan-légumes
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colza cabanette

About

Managed by Laure and Denis Drouart, Ferme des Cabanettes has been located in Anan, at the gateway to the Comminges region, since 1990.

Seasonal vegetables, poultry, pork, lamb, sunflower and rapeseed oil, preserves (pork pâté, head pâté, olive pâté, green pepper pâté, shallot pâté, duck pâté, duck and chicken rillettes, black pudding, chicken thighs).

Whether you're looking for seasonal vegetables, preserves or local produce, you're sure to find what you're looking for at the Ferme des Cabanettes.

The Ferme des Cabanettes regularly offers parcels of pork to order, as well as poultry (chickens, guinea fowl, ducks, hens).

The animals are reared on the farm with respect for animal welfare and fed on their own cereals and leftover vegetables from the garden.

Products are sold at the farm and at markets in L'Isle-en-Dodon, Boulogne-sur-Gesse and Montréjeau.

Sales & Local market

  • On-site sales
  • Local market presence
  • l’Isle-en-Dodon (Saturday), Boulogne-sur-Gesse (Wednesday)

Equipments & Services

  • Pets allowed

Openings

Day Opening hours
Monday Closed
Tuesday
Wednesday
Thursday Closed
Friday
Saturday
Sunday Closed
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LA FERME DES CABANETTES
16 Route de Montesquieu
Les Cabanettes
31230 ANAN

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.