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LA FERME LES BESSOUS

CASSAGNE

PHOTO BESSOUS
PHOTO BESSOUS
Fromagerie
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cave fromage
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About

Cheese sales on the farm at Cassagne and lamb and ewe rearing! Shop on the farm and tours too!

Les Bessous farm in Cassagne

Yannick, Stéphane, Maxime and Marie welcome you from Tuesday to Saturday from 3pm to 7pm to their farm shop to show you their dairy ewe farm and cheese processing facility in the heart of the Petites Pyrénées, a stone's throw from Salies-du-Salat.

Local Comminges products for sale on site.

There's also the chance to taste and have a drink on site!

New in 2023: production of soaps, exfoliating soaps and ewe's milk hand creams.

Visits to the farm are available on request and by prior arrangement (information from the Tourist Office)!

Numerous events on the farm throughout the year.

HVE label: High Environmental Values

Extra service: cyclists welcome! Member of the J'aime le Vélo network – Valcamins Comminges Pyrénées

Tours

  • Group accepted

Sales & Local market

  • On-site sales

Equipments & Services

  • Bus parking
  • Pets allowed

Payment methods

  • Credit card
  • Cheques and postal orders
  • Cash

Openings

Day Opening hours
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday
Friday
Saturday
Sunday Closed
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LA FERME LES BESSOUS
1 Chemin de la Carraou
31260 CASSAGNE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.