Activite

L’ALPAGA ET LE COLIBRI

BOULOGNE-SUR-GESSE

Starting at 3

Les Alpagas – Alpagas et colibri- Gensac de Boulogne
Les Alpagas – Alpagas et colibri- Gensac de Boulogne
Alpaga et colibri- Gensac de Boulogne
Alpagas et colibri- boutique – Gensac de Boulogne
Alpagas et colibri- Gensac de Boulogne
Alpagas et colibri 1 – Gensac de Boulogne
Métier à tisser – Alpaga et colibri – Gensac de Boulogne
Le troupeau- Alpaga et colibri- Gensac de Boulogne
Chausson – Alpaga et colibri – Gensac de Boulogne

About

Visit the alpaca farm, the wool processing workshops and the craft shop. Our farm is located 1km from the Gimone lake and 4km from the centre of Boulogne sur Gesse. Visits by appointment last around 1? hours.

Hosting

  • Indoor activity
  • Family-friendly activity for children
  • Activity for children without parents, supervised by a staff member
  • Special service for children
  • Group accepted

Languages spoken

  • English
  • Spanish

Equipments & Services

  • Bus parking

Prices

ServicePriceAdditional information
Base rate – Adult full fare5€
Child rates3€Under 12s
Child ratesFree for children under 3

Payment methods

  • Credit card
  • Cheques and postal orders
  • Cash

Openings

Day Opening hours
Monday
Tuesday Closed
Wednesday Closed
Thursday
Friday Closed
Saturday Closed
Sunday Closed
Activite
L’ALPAGA ET LE COLIBRI
1280 Chemin de Montfort
31350 BOULOGNE-SUR-GESSE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.