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PARAPENTE LUCHON FREDDY SUTRA

BAGNERES-DE-LUCHON

Starting at 100€

photo_6 ― Freddy Sutra
photo_6 ― Freddy Sutra
parapente F.Sutra ― Freddy Sutra
parapente F. Sutra ― Freddy Sutra
freddy sutra parapente photo principale ― Freddy Sutra
photo été ― Freddy Sutra
photo hiver ― Freddy Sutra
photo_1 ― Freddy Sutra
photo_3 ― Freddy Sutra
photo_4 ― Freddy Sutra
photo_7 ― Freddy Sutra
photo_8 ― Freddy Sutra
photo_9 ― Freddy Sutra
photo_5 ― Freddy Sutra
photo_1 ― vol-superbagneres-hiver-parapente-f-sutra-luchon-pyrenees31
photo_1 enfant ― Freddy Sutra

About

Fly in the Pyrenees.

Let yourself be tempted by a first flight in a two-seater paraglider on the exceptional site of Superbagnères-Luchon! A simple and accessible aerial adventure to discover the mountains from the air.

Hosting

  • Group accepted

Languages spoken

  • English
  • Spanish

Equipments & Services

  • Bus parking

Prices

ServicePriceAdditional information
Base rate100€Discovery flight
Base rate140€Ascending flight
Base rate170€Panoramic flight

Payment methods

  • Cheques and postal orders
  • Cash

Openings

Open

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PARAPENTE LUCHON FREDDY SUTRA
Rue Albert Camus
31110 BAGNERES-DE-LUCHON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.

Explore the guide