Agenda

BALADE SUR LES TRACES DE L’OURS

  • Sport and leisure

BAGNERES-DE-LUCHON

Starting at 15

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About

Set off on a half-day excursion to discover the Pyrenean bear, accompanied by one of our experts! Come and discover the Pyrenees’ iconic species.

Four excursions a week, on Mondays and Thursdays in July and August (on request from April to November for groups).

Guidés par un Accompagnateur en Montagne membre du Réseau Ours Brun, vous apprendrez tout du seigneur des Pyrénées, de son habitat et de son retour dans le massif. Alimentation, reproduction, hibernation.. mais aussi protection et cohabitation, l'ours n'aura plus de secret pour vous.

Et si par bonheur nous croisons des indices de son passage, vous participerez à leur collecte selon le protocole officiel et ils seront transmis à la base de données du Réseau Ours Brun.

Une expérience exceptionnelle et inédite au cœur du Pays de l'Ours.

Prices

ServicePriceAdditional information
Base rate25€Adult
Child rate15€Children aged 7 to 17

Payment methods

  • Credit card
  • Holiday vouchers
  • Cash

Upcoming dates

Agenda
BALADE SUR LES TRACES DE L’OURS
Hospice de France
31110 BAGNERES-DE-LUCHON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.