Agenda

CINÉMA DANS LES COTEAUX 2026

  • Cultural

L’ISLE-EN-DODON

Starting at 5

cinema dans les coteaux

About

The Hillside Film Festival is celebrating its 30th anniversary!

From 11 July to 8 August, cinema evenings! 20 dates, 20 villages, 20 different films! Friendly, open-air evenings, starting with a meal and followed by a film at dusk.

Once again this year, ‘Cinéma dans les Coteaux’ invites you to join us – come and enjoy some great times in good company, in a rural setting, with some brilliant films!

Check the programme, REMEMBER TO BOOK your meals and BRING YOUR OWN CUTLERY.

If you don’t wish to opt for the meal-and-film package, you can choose to come just for the film or just for the meal.

Programme: http://cinema.danslescoteaux.free.fr/index.php

Saturday 11 July: L’Isle-en-Dodon: Marsupilami

Meal: Courgette panna cotta / Lentils with salmon / Roast meats / Croustade. Bookings: 06 76 55 15 02 /

06 08 18 13 45

Sunday 12 July: Montbernard: Le Million

Meal: Cold buffet. Bookings: 06 37 61 59 14 / 06 33 01 03 75

Wednesday 15 July: Mauvezin (32): The Worst Mother in the World

Meal: rice salad, grilled meats. Bookings: 06 86 68 20 04

Thursday 16 July: Ciadoux: Forced Holidays

Meal: Cold buffet. Bookings: 06 84 08 38 81 / 05 61 88 76 61

Friday 17 July: Garravet: The Children of the Resistance

Meal: melon and ham / grilled sausages / gratin dauphinois. Bookings: 06 28 69 53 52

Monday 20 July: Gaujan: The Secret of Cheops

Meal: kebabs / dessert. Bookings: 06 31 63 29 08

Tuesday 21 July: Cazac: D-Day

Meal: Salads, grilled meats, cheese, apple tart. Bookings: 06 76 84 59 77

Wednesday 22 July: Anan: Dear Parents

Meal: Mussels / chips. Bookings: 06 71 57 19 18

Thursday 23 July: Boissède: Farewell, Jean-Pat

Meal: Paella / ice cream. Bookings: 06 77 63 90 78

Friday 24 July: Puymaurin: La bonne étoile

Meal: Cold buffet. Bookings: 05 61 94 20 66 / 05 61 94 04 92

Monday 27 July: Labastide-Paumès: Avignon

Meal: salad / grilled meats. Bookings: 06 85 99 88 42

Tuesday 28 July: Fabas: T’as pas changé

Meal: ham and melon / sausages / chips / dessert. Bookings: 07 88 77 41 22

Wednesday 29 July: Espaon: Compostelle

Meal: salads / grilled meats / chips / ice cream. Bookings: 06 32 71 01 34

Thursday 30 July: Montesquieu-Guittaut: Juste une illusion

Meal: salad / grilled meats / ice cream. Bookings: 06 75 41 07 70

Friday 31 July: Sénarens: Middle Class

Meal: paella. Bookings: 06 08 01 86 67

Monday 3 August: Lilhac: It Was Better Tomorrow

Meal: raw vegetables / roast meat / sautéed potatoes / ice cream. Bookings: 06 78 79 06 51

Tuesday 4 August: Saint Marcet: Private Reserve 2

Meal: salad / grilled meats / chips. Bookings: 06 11 09 44 82 / 06 86 25 12 75

Wednesday 5 August: Villefranche-d’Astarac: Kaamelott: Second Act, Part 1

Meal: Cold meal. Bookings: 06 89 77 89 06

Thursday 6 August: Frontignan-Savès: The Man Who Saw the Bear Who Saw the Man

Meal: paella. Bookings: 06 62 93 30 60 / 06 28 68 47 33

Saturday 8 August: Saint-Lary-Boujean: Bad Luck

Meal: salad / grilled meats / cheese / ice cream. Bookings: 06 86 11 89 39

Prices

ServicePriceAdditional information
Base rate6€full price
Reduced rate5€students, older people, the unemployed
Child rate0.00€– 5 years
Subscriber's rate25€book of 5 sessions (not registered to a specific person)
Base rate19€Dinner + 10 years
Child rate5€between 5 and 10 years

Payment methods

  • Cheques and postal orders
  • Cash

Upcoming dates

Agenda
CINÉMA DANS LES COTEAUX 2026
31230 L’ISLE-EN-DODON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.