Agenda
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Agenda

VISITE GUIDÉE : LES 60 ANS DU MOURTIS, DES PAS DU BERGER AUX PISTES DE SKI

  • Cultural

BOUTX

Mourtis2

About

Set off to explore the resort through the lens of the last 60 years.

Nathalie looks forward to meeting you to tell you all about the history – both the big picture and the little-known stories – of this mountain pasture that has become a tourist attraction.

Upcoming dates

Agenda
VISITE GUIDÉE : LES 60 ANS DU MOURTIS, DES PAS DU BERGER AUX PISTES DE SKI
188 Col de l’Agus
31440 BOUTX

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.

Explore the guide