Nature Experience

An open-air museum

A farm, a meadow, woods, grass… lots of plants—and much more than just grass. Our botanist’s commentary reveals the secrets of this unique place. Spring is when life returns ♪—and that’s an understatement…

How does a patch of grass become an open book?

François shares his daily routines, his expertise, and his love for his work as a farmer with passion and great teaching skill. He lives among his herds; here, there is a sense of serenity—happiness in the meadow! The animals are treated with affection and enjoyexcellent living conditions. All of this brings back memories of my childhood on the farm!

Solamoure ?

A snake in the pond! A young grass snake is taking a bath—wow! This historic building, the highlight of our tour thanks to its biodiversity, didn’t take long to reveal itself!
All around us, 21 hectares of life. A paradise for flora and fauna. An environment rich in beauty and biodiversity: 215 plant species, 201 animal species, 12 of which are protected at the national level
Julien Louis Bisognin Sauveterre, the property owner, has been committed to protecting this site for more than 10 years in partnership with the Conservatory of Natural Areas.

A gem of biodiversity

Eager to get started, we head out onto the meadows, ready to make THE discovery of the day: findingthe Gascony orchid. This plant, endemic to the hillsides of Gascony, is rare and protected. Treading softly, we scan the ground and are amazed to discover different species of orchids—MAGNIFICENT! The fields are colorful ?, insects are gathering nectar, and birds are singing. Thanks to Mr. Bisognin and Marc, we discover a veritable museum of biodiversity. It feels like we’re in another world; the word “nature” takes on its full meaning.


Practical info

  • Visits are only available during Nature Week and European Heritage Days
  • Contact: Occitanie Nature Conservancy – Phone: 05.81.60.81.90 https://www.cen-occitanie.org

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.