Festival 100% comminges

100% Comminges

Let’s share a convivial moment at this 100% Comminges touring festival. Evenings with local bands and local food.

A summery, friendly atmosphere, a moment of sharing, reunion or meeting new people every evening.

Let’s share a festive moment in the Comminge villages!

100% Comminges is the desire of the Communauté de Communes Cœur et Coteaux du Comminges to offer entertainment in the small villages of the Destination with a free concert and a meal offered by local foodtrucks, outdoors or in the village hall if the weather is bad, and a farmers’ market on some dates. A guaranteed social link with the local population in the villages of the region.

10 events over the summer

10 villages in the spotlight.

For the past 4 years, villages in the Cœur et Coteaux du Comminges region have been the place to go for an evening to listen to a live band, meet new people and eat local food with the region’s foodtrucks.

On-site catering

Foodtrucks and local producers are on hand to spoil you.

Foodtrucks come from as close as possible to the village chosen for the evening, and you’ll discover different ones depending on the village. The food is simple and delicious.

Practical info

  • All events are free of charge.
  • Catering on site.

Event organized by the Communauté de Communes Cœur & Coteaux du Comminges.

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.