Hebergement

APPARTEMENT 248 SUPERBAGNERES

  • Residence
  • Studio

SAINT-AVENTIN

Starting at 300

VIALE GENOT Laurence (1)
VIALE GENOT Laurence (1)
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VIALE GENOT Laurence (3)
VIALE GENOT Laurence (2)
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About

Renovated studio cabin with direct access to the slopes and magnificent views in this family-friendly resort.

Living room with BZ bultex comfort sofa.

Kitchen area with oven, microwave, fridge, induction hob, raclette oven, fondue set, coffee maker, toaster.

En-suite bathroom.

WC.

Ski locker with sledge available.

Capacity

  • Number of rooms: 1
  • Max. capacity: 4

Languages spoken

  • English

Equipments & Services

  • Own entrance
  • Storey
  • Bike garage
  • Self-contained accommodation
  • Own washroom
  • Patio balcony
  • Heating
  • Oven
  • Microwave
  • Television point
  • Colour television
  • Fridge
  • Linen hire

Prices

ServiceMin priceMax price
Week300€500€

Payment methods

  • Cheques and postal orders
  • Bank transfers

Tourist tax is based on current rates at the time of your stay.

Openings

Open

Hebergement
APPARTEMENT 248 SUPERBAGNERES
Appart 248 – Résidence Esquiros
Superbagnères
31110 SAINT-AVENTIN

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.