Hebergement

APPARTEMENT N°3 AU CENTRE DE LUCHON POUR 6 PERSONNES

  • Apartment
  • House

BAGNERES-DE-LUCHON

Starting at 370

20260130_131431
20260130_131431
cuisine
20260130_131606
20260130_131517
20260130_131734
La salle de bain

About

This south-west-facing 90m2 T4 flat is on the 2nd floor of a renovated 3-unit house. It has an enclosed car park.

This south-west-facing 90m2 T4 flat is located on the 2nd floor of a renovated 3-unit house. It has an enclosed car park.

The flat comprises

Fitted kitchen area adjoining the living room with dining area and BZ 140 sofa bed, 3 bedrooms (1×140), (1×140), (1×140, 1×90) new bedding, shower room, separate WC.

It has the following facilities:

LCD television, DVD player, telephone socket, dishwasher, microwave, freezer, washing machine, BB bed. Wifi access.

Capacity

  • Number of rooms: 3
  • Max. capacity: 6

Equipments & Services

  • Storey
  • Car park
  • Patio balcony
  • Internet access
  • Dishwasher
  • Colour television
  • DVD player
  • Microwave
  • Own washing machine
  • Fridge

Prices

ServiceMin priceMax priceAdditional information
Week370€790€
Three weeks (appartment)790€1150€Cure packages

Payment methods

  • Cheques and postal orders
  • Cash

Tourist tax is based on current rates at the time of your stay.

Openings

Open

Hebergement
APPARTEMENT N°3 AU CENTRE DE LUCHON POUR 6 PERSONNES
Appartement n°3
14 Rue Victor Hugo
31110 BAGNERES-DE-LUCHON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.