Hebergement

FERME DE CASSARET

  • House

AURIGNAC

Starting at 50

Chambres d'hôtes, aurignac, ferme de cassaret, comminges
Chambres d'hôtes, aurignac, ferme de cassaret, comminges
Chambre d'hôtes, aurignac, ferme de cassaret, comminges pyrénées
Chambres d'hôtes, Ferme de Cassaret, Aurignac
Ferme de Cassaret, Aurignac (52)
Ferme de Cassaret – Chambres d'hôtes – Sous la neige – Aurignac

About

Reception on a farm

Isolated organic farm on a hill with breathtaking views of the Pyrenees. Horses, pigs, poultry and spirulina are all present on the farm.

2 guest rooms are available.

Meal platter with organic produce from the farm or neighbouring farms.

Capacity

  • Number of rooms: 2
  • Max. capacity: 4

Languages spoken

  • English
  • Spanish

Equipments & Services

  • BBQ
  • Storey
  • Walled garden
  • Shared garden
  • Shared bathroom
  • Shared washroom
  • Shared toilet
  • Farm
  • Enclosed site
  • Internet access
  • Sheets and linen included
  • Heating
  • Freezer
  • DVD player
  • Shared washing machine
  • Bus parking

Prices

ServicePriceAdditional information
Night50€50€ per night
Weekend (apartment)100€100€ 2 nights
Week350€350€ per week

Payment methods

  • Cheques and postal orders
  • Cash
  • Bank transfers

Tourist tax is based on current rates at the time of your stay.

Openings

Open

Hebergement
FERME DE CASSARET
Chemin de Las Bordes
Cassaret
31420 AURIGNAC

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.