Hebergement

JASMINE JOLI CHAPEAU – A LA MONTAGNE

  • Apartment

BAGNERES-DE-LUCHON

Starting at 729

appartement-a-la-montagne-luchon-pyrenees31 3

About

Flat for 2 people.

Ideally situated for exploring the mountains and enjoying the fresh air.

Discover Jasmine Joli Chapeau à la Montagne, a charming holiday let in Bagnères-de-Luchon, perfect for a relaxing getaway.

Enjoy a cosy space with heating, Wi-Fi and a kitchen fitted with a hob for preparing your meals.

This ground-floor retreat features a bedroom with a double bed. An extra bed can be added on request, either in the bedroom or the living room. Fully equipped kitchen, Wi-Fi, heating and a washing machine.

A simple and welcoming retreat to switch off and fully recharge your batteries. You’ll also have access to a sauna and two outdoor hot tubs.

Capacity

  • Number of rooms: 1
  • Max. capacity: 2

Equipments & Services

  • Shared garden
  • Own washroom
  • Patio set
  • Separate toilet
  • Internet access
  • Colour television
  • Sheets and linen included
  • Sauna
  • Linen hire
  • Pets allowed

Prices

ServicePrice
Week from729€

Payment methods

  • Cash
  • Bank transfers

Tourist tax is based on current rates at the time of your stay.

Openings

Open

Hebergement
JASMINE JOLI CHAPEAU – A LA MONTAGNE
13 Rue Gambetta
31110 BAGNERES-DE-LUCHON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.