Hebergement

LE MEUBLE DE TOUILLE

  • House

TOUILLE

Starting at 50

Copie de GUIDE – DSCN6247
Copie de GUIDE – DSCN6247
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meuble de TOUILLE 1
meuble de TOUILLE

About

Situated in the charming little village of Touille, not far from the spa town of Salies-du-Salat, this small village house sleeps up to 4 people. It has been fully restored in keeping with the original materials, with half-timbering and exposed beams in the living room and kitchen.

Village house.

Ground floor: living room, open-plan fitted kitchen (gas hob, mini-oven, microwave, extractor fan, pressure cooker, fridge, electric coffee maker, kettle, toaster, blender), bathroom with WC.

1st floor: 1 bedroom (1 x 140cm) with en-suite shower room and WC, and 1 other separate bedroom (1 x 140cm).

2nd floor: 1 mezzanine bedroom (1 x 130cm)

Tourist information. Garden furniture, barbecue, iron, hoover, washing machine, hairdryer, reversible air conditioning. TV, stereo, board games.

Capacity

  • Number of rooms: 2
  • Max. capacity: 4

Equipments & Services

  • Own entrance
  • Storey
  • Walled garden
  • Shared washing machine
  • Colour television
  • Microwave
  • DVD player
  • Heating
  • Linen hire
  • Cleaning / housework

Prices

ServicePriceAdditional information
Night50€
Three weeks (appartment)600€special curist rate
Weekend (apartment)100€
Night50€
Week from250€

Extras

ServiceMin priceMax priceAdditional information
Sheet hire+ electricity (with meter reading)
Cleaning at the end of the stay (fixed price)50€
Day heating package10€20€
Sheet hire20€50€

Payment methods

  • Cheques and postal orders
  • Cash
  • Bank transfers

Tourist tax is based on current rates at the time of your stay.

Openings

Open

Hebergement
LE MEUBLE DE TOUILLE
3 Côte du Vieux Chêne
31260 TOUILLE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

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