Hebergement

MONTAUBAN DE LUCHON T3 4 PERS – VERANDA SUD – JARDIN PRIVATIF – BG10

  • Apartment

MONTAUBAN-DE-LUCHON

Starting at 330

437e
437e
437a
437b
437c
437d

About

In Montauban de Luchon, lovely 41 m2 three-bedroom apartment for 4 people in a new residence, on the ground floor with a 5 m2 veranda and a 58 m2 south-facing garden.

This flat is in very good condition and comprises an entrance hall, a north-facing bedroom with a double bed (140cm) and wardrobe, and a south-facing bedroom with a double bed (140cm) and wardrobe. A living room with a corner sofa, television, storage space, a fully-equipped kitchenette overlooking the living room with an island equipped with four high chairs (dishwasher, microwave, mini-oven). The living room opens onto a heated veranda with table and chairs.

Separate bathroom and wc.

Capacity

  • Number of rooms: 2
  • Max. capacity: 4

Languages spoken

  • English
  • Spanish

Equipments & Services

  • Walled garden
  • Own bathroom
  • Patio set
  • Patio balcony
  • Separate toilet
  • Dishwasher
  • Microwave
  • Colour television
  • Linen hire
  • Cleaning / housework

Prices

ServicePrice
Week from330€

Payment methods

  • Credit card
  • Cheques and postal orders
  • Cash
  • Bank transfers

Tourist tax is based on current rates at the time of your stay.

Openings

Open

Hebergement
MONTAUBAN DE LUCHON T3 4 PERS – VERANDA SUD – JARDIN PRIVATIF – BG10
Appartement n°10 – RDC – Résidence Balcon du Golf
Avenue du Bois Chantant
31110 MONTAUBAN-DE-LUCHON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.