Itineraire

CHEMIN DE LA LIBERTÉ MARIGNAC

  • Foot
  • Trail
DSCN4215 ― EB / Pyrénées31
DSCN4215 ― EB / Pyrénées31
Cartes et plans ― OTI Pyrénées 31
DSCN4216 ― EB / Pyrénées31
DSCN4243 ― EB / Pyrénées31
DSCN4247 ― EB / Pyrénées31
Cartes et plans ― OTI Pyrénées 31

Steps

Step 1
Park your vehicle at Place des Évadés (526 m) with the memorial to those who escaped from France to Spain.
Step 2
From this point, stay on the small tarmac road to discover the numbered signs recounting the passage from France to Spain during the Second World War.
Step 3
After signpost 7, leave the GR86 and head right towards the Soueste chapel, continuing along the road to reach the Pont des Mines (600m). You are now entering the Burat-Palarquère forest.
Step 4
Follow the forest track. At the next junction, ""Ougarrol"" (650 m), follow the track on the left.
Step 5
The last two signs indicate the end of the route. You will arrive at the picnic area (with tables and barbecue facilities).
Step 6
Return by the same route to the Pont des Mines bridge.
Step 7
Turn right and follow the road alongside the clay pigeon shooting range on your right. After a short climb, you will reach the Saint-Martin chapel (580 m).
Step 8
Take the path down into the forest, alongside a property. You will arrive at the Saint-Roch junction (522m) in the village of Marignac.
Step 9
Turn left to reach Place des Évadés.
Itineraire
CHEMIN DE LA LIBERTÉ MARIGNAC
Place des Évadés
31440 MARIGNAC

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.