CANDIDE

About

Seasonal cuisine.

The Candide restaurant, which has been awarded the Tables & Auberges de France label, invites you on a culinary voyage blending the flavours of the South-West with inspirations from all over the world.

Candide, a traditional restaurant in Saint-Bertrand-de-Comminges, offers a cuisine that gives pride of place to local produce, homemade dishes and inspirations from all over the world. Here, everything is cooked on the premises, including the desserts, using fresh, organic, local and seasonal produce, selected through short distribution channels.

Chef Jean-François Picard, who is passionate about gastronomy and trained at the Ferrandi school and abroad, notably in Mexico and Thailand, has created an original menu that blends the flavours of the South-West with exotic touches.

The restaurant is open every morning for breakfast, every evening for dinner, and continuously at weekends and during school holidays.

It's a warm place, open to the world, where conviviality and the pleasure of good food are the order of the day.

Whether you're passing through, out walking, on holiday or looking for a good restaurant in Saint-Bertrand-de-Comminges, where you'll receive a warm welcome, Candide is a place not to be missed.

In fine weather, sit out on the terrace of the Candide restaurant in Saint-Bertrand-de-Comminges. Nestling in the intimate flower-filled garden of an 18th-century house, our terrace welcomes you for a moment of relaxation and indulgence. Here, away from the hustle and bustle, you can enjoy local, seasonal home cooking in a peaceful, friendly atmosphere.