Restaurant

HOSTELLERIE DES SEPT MOLLES

  • Bar restaurant
  • Hotel-restaurant
  • Restaurant

SAUVETERRE-DE-COMMINGES

Starting at 55

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About

Gourmet cuisine.

The renowned cuisine of chef Jérémy Lasserre at the Hôtel**** du Barry Resort & Spa, a charming hotel between Tarbes and Toulouse.

Labels & Categories

  • Bar restaurant
  • Hotel-restaurant
  • Restaurant
  • Traditional cuisine
  • Gastronomic cuisine
  • Bottin Gourmand
  • Tables et Auberges de France
  • Michelin

Capacity

  • Dining room seats: 40
  • Group accepted

Languages spoken

  • English
  • Spanish
  • Japanese

Equipments & Services

  • Lift
  • Bar
  • Boules pitch
  • High chair
  • Fitness Center
  • Private garage
  • Garden
  • Massages
  • Park
  • Car park nearby
  • Private car park
  • Swimming pool
  • Private dining room
  • Restaurant of character
  • Lounge
  • SPA
  • Terrace
  • Free wifi
  • Bus parking

Prices

ServicePriceAdditional information
Adult set menu55€Menu Gourmet – midi, soir et week-end
Adult set menu75€Menu Elégance – soir et week-end
Adult set menu95€Menu Hibiscus – soir et weekend

Payment methods

  • American Express
  • Credit card
  • Cheques and postal orders
  • Cash
  • Eurocard – Mastercard
  • Bank transfers
  • Visa

Openings

Open

Restaurant
HOSTELLERIE DES SEPT MOLLES
Hameau de Gesset
31510 SAUVETERRE-DE-COMMINGES

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.