LE TORPILLEUR

About

In the land of rugby, it's impossible for us not to make a reference to the ball, or the boat dear to our partner Renaud… but no, the Torpilleur is neither a ball nor a boat. The Torpilleur is in fact our legendary stainless steel serving dish, which you'll find in the dining room, where you'll be able to share some great moments of conviviality!

The Le Torpilleur concept: On the plate, we go straight to the essentials.

At Le Torpilleur, we cook to the rhythm of the seasons: no strawberries in winter, but produce that is respected and prepared at the right time.

Local produce is a real priority. We favour short circuits as much as possible: the products travel only a short distance before being cooked by our chef Françoise, and you can feel it on the plate.

As for the atmosphere, we've designed a relaxed, friendly, gourmet and above all warm place, where people come to eat as much as to share a good time.

Every day you'll find a new menu of the day, and from 7am onwards, we welcome you for a delicious moment full of energy with our Breakfast Formula: 1 pastry, 1 glass of homemade apple juice, and 1 hot drink (coffee, ristretto or hot chocolate).