Restaurant

Ô BOIS DES SAVEURS

  • Restaurant
  • Caterer

CARDEILHAC

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O Bois des saveurs Cardeilhac
O Bois des saveurs Cardeilhac
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Ô Bois des saveurs 2
Ô bois des saveurs 3
O Bois des saveurs à Cardeilhac
O Bois des saveurs – Cardeilhac
O Bois des saveurs Dessert -Cardeilhac
O Bois des saveurs Dessert Cardeilhac
O Bois des saveurs Cardielhac
O Bois des saveurs -Cardeilhac

About

Discover gourmet cuisine based on local, homemade products right in the heart of nature!

Labels & Categories

  • Restaurant
  • Caterer
  • Traditional cuisine
  • European cuisine
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional cuisine
  • Vegetarian cuisine
  • New French cuisine

Capacity

  • Dining room seats: 16

Equipments & Services

  • High chair
  • Air conditioner
  • Massages
  • Private car park
  • Baby seat

Prices

ServiceMin priceMax priceAdditional information
Lunch set menu18€22€see restaurant website
A la carte18€50€see restaurant website
Child menu13€

Payment methods

  • Credit card
  • Cheques and postal orders
  • Cash

Openings

Day Opening hours
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday ,
Friday ,
Saturday ,
Sunday
Restaurant
Ô BOIS DES SAVEURS
3 Chemin de Rieutort
31350 CARDEILHAC

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.