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BASTIDE OF ALAN

  • Historical sites and monuments

ALAN

Eglise_pyramide_banniere (1)
Eglise_pyramide_banniere (1)
Alan–clocher ― DR

About

As the residence of the bishops of Comminges, this village has a wealth of remains: the central square, the barbican tower, the pointed doorway of the bishops' palace decorated with the famous cow, the corbelled houses, the church and its 5-bay gabled bell tower…

The village was probably founded in the Gallo-Roman period.

In the 11th century, Alan was a sauveté, a town created by the ecclesiastics for economic purposes.

In the early 12th century, Alan belonged to the Bishop of Comminges and Fortanier, Lord of Benque.

In 1270, the Bishop of Comminges, Bertrand de Miremont, and King Phillippe III le Hardi founded a bastide as a paréage. The territory then came under the temporal domination of the bishops. Bertrand de Got, the future Pope Clement V, was the first to reside here in part.

In the 13th century (1272), Eustache de Beaumarchais transformed the sauveté into a fortified town. The bishops lived in Alan during the winter, in the palace. They governed life in the bastide until the French Revolution.

Free visit by scanning the QRCode "Au Fil de Nos Histoires" at the door of the Town Hall.

Labels & Categories

  • Historical sites and monuments

Specialized Hosting

  • Self-guided tour

Equipments & Services

  • Pets allowed

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BASTIDE OF ALAN
31420 ALAN

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.