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CHURCH OF OUR LADY OF THE ASSUMPTION

  • Historical sites and monuments

BOULOGNE-SUR-GESSE

église – boulogne ― OTI Coeur et Coteaux du Comminges
église – boulogne ― OTI Coeur et Coteaux du Comminges
BOULOGNE SUR GESSE ― © OTI Coeur et Coteaux du Comminges
eglise – orgue – boulogne ― OTI Coeur et Coteaux du Comminges
eglise – orgue – peinture – boulogne ― OTI Coeur et Coteaux du Comminges
éscalier – église – boulogne ― OTI Coeur et Coteaux du Comminges

About

Elle est située au centre de la bastide édifiée en 1283, l'abbé Taillefer, supérieur de l'abbaye cistercienne de Nizors

In 1283, Abbot Taillefer, superior of the Cistercian abbey of Nizors, founded the bastide town of Boulogne. The church was started around this time but finalised later. It used to have a rectangular plan. Side chapels were added in the 15th century. The base of the square tower forms a vaulted porch, supported by large square pillars. The spire above the bell tower was destroyed by lightning in 1883 and rebuilt in 1890. The lower part is one of the rare testimonies of 14th century bastide architecture.

Labels & Categories

  • Historical sites and monuments

Specialized Hosting

  • Self-guided tour
  • Guided group tour on request
  • Average visit duration: 1 hour

Equipments & Services

  • Accessible
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CHURCH OF OUR LADY OF THE ASSUMPTION
31350 BOULOGNE-SUR-GESSE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.