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ÉGLISE NOTRE-DAME-DE-L’ASSOMPTION

ANTICHAN-DE-FRONTIGNES

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About

The Church of Notre-Dame-de-l’Assomption in Antichan-de-Frontignes is a remarkable example of the religious heritage of the Comminges region of the Pyrenees. Built in the 16th century and subsequently remodelled in the 19th century, it captivates visitors with its understated architecture, its be…

In the heart of the village of Antichan-de-Frontignes, the Church of Notre-Dame-de-l’Assomption is one of the main features of the commune’s built heritage. Built in the 16th century, it underwent major alterations during the second half of the 19th century, whilst retaining the traditional character typical of rural churches in the Comminges region.

Its simple and elegant architecture blends perfectly into the mountainous landscape. The building features a single nave extended by a chancel, a bell wall characteristic of the Pyrenean valleys, and masonry made from local stone, which bears witness to the craftsmanship of the builders of the time.

Inside, the church houses a rich collection of religious furnishings. Several items are listed as Historic Monuments, including ancient statues, carved altarpieces and various liturgical objects that illustrate the village’s religious fervour and artistic heritage.

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ÉGLISE NOTRE-DAME-DE-L’ASSOMPTION
6 Rue du Château,
31510 ANTICHAN-DE-FRONTIGNES

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.