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FERME DE SOÉPI

CASTELGAILLARD

ferme de Soépi (2)
ferme de Soépi (2)
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About

The Soépi farm is a small, extensive family-run operation.

With around fifteen goats on 24 hectares of natural meadows, Sophie makes raw milk cheeses from April to November. Certified organic since the farm opened in February 2022, this passionate farmer is keen to share her work and her love for her animals. Visits and walks around the farm are available by appointment.

Production: raw goat's milk cheeses

Sales at the farm every day from 11am to 1pm from April to November.

Delivery to Toulouse on Wednesday afternoons in odd-numbered weeks.

Possibility to order on the website "la ruche qui dit oui".

Sales & Local market

  • On-site sales
  • Local market presence
  • Savères market at Fournil du Painson Friday evenings from 4pm to 9pm (Odd weeks)

Openings

Open

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FERME DE SOÉPI
Lieu-dit Sarrat
31230 CASTELGAILLARD

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

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