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LA COMMINGEOISE

AGASSAC

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About

Christophe Lafforgue is the founder of La Commingeoise. Situated in Agassac, a small village on the Comminges hillsides, the family farm boasts breathtaking views of the Pyrenees.

Christophe is passionate about his work: "In the past, this land cultivated by my family has retained its value and richness and has stood the test of time to bring us to the present day. Today, it's up to my wife and I to know how to extract it and make the most of its natural benefits. We are very attached to our region and its diversity, and all our workshops are run in accordance with the principles of agro-ecology. So we're extremely proud to be able to offer you our locally-grown, organic products, from a certified, eco-responsible supply chain. So that tomorrow, our children and this place continue on their way…"

Production: extra-organic homemade jams, honeys, sap sweets and honey-filled sweets, fresh organic eggs.

Tours

  • Group accepted

Sales & Local market

  • On-site sales

Equipments & Services

  • Bus parking
  • Pets allowed
  • Accessible

Payment methods

  • Cheques and postal orders
  • Cash

Openings

Day Opening hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday Closed
Sunday Closed
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LA COMMINGEOISE
VC 15 Chemin de l’Espiaut
Larriouau
31230 AGASSAC

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.