Agenda
0 favorites

Activite

LA SPIRENEE

ESTANCARBON

spirénée psicin
spirénée psicin
spirénée paillette
Spirenee – spi
spirenee estancarbon

About

Spirulina is a blue-green micro-algae. Present on Earth for more than 3 billion years, Arthrospira Platensis (its scientific name), thanks to its production of oxygen, contributed to the appearance of the atmosphere and therefore of life on Earth.

Local spirulina production

Spirulina was already consumed by the Mayans and Aztecs, and today it is still found naturally in salt lakes in Peru, Chad and Burma. The Kanembou tribes in Chad, who traditionally consume it, are spared malnutrition and enjoy remarkable longevity in the local context.

The United Nations has hailed Spirulina as the "best food for the future"!

Sales & Local market

  • On-site sales

Openings

Open

Activite
LA SPIRENEE
12 Chemin de Loy
31800 ESTANCARBON

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.

Explore the guide