Commerce

FERME CAP DEL MAIL

  • Food shop

CIERP-GAUD

Capture d’écran 2025-03-06 à 12.13.20
Capture d’écran 2025-03-06 à 12.13.20
92353608_2717336815032378_5802875960814469120_n
90412798_2683437918422268_2312656060000763904_n
Capture d’écran 2025-03-06 à 12.14.57
Capture d’écran 2025-03-06 à 12.14.01
Capture d’écran 2025-03-06 à 12.15.21
imgp4746

About

Terroir/Producers Goat's cheese – Terroir/Breeders Goats.

The Cap del Mail farm offers a range of products from organic farming that respects the environment and the animals. The farm is closed from Christmas to mid-March.

Points of sale :

– At the market.

– On site.

Our animals are fed grass and hay. In addition, they are fed organic feed.

Grass is the main feed for our goats. They graze for at least 10 months of the year. During the summer months, they graze day and night. When winter arrives, we bring them into the warmth of the building, where the goats are dried off and finish their gestation period peacefully.

The farm's products are available for direct sale:

Goat's cheese.

Yoghurts and other dairy products.

Young goats (to be reserved in early spring).

Free-range pigs.

Payment methods

  • Cheques and postal orders
  • Cash

Openings

Open

Commerce
FERME CAP DEL MAIL
Chemin du Cap Del Mail
31440 CIERP-GAUD

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.