FERME DES 2 MOULINS

About

Terroir/Beef producers – Terroir/Beef producers.

Plunged into the heart of the Pyrenees at an altitude of 1300m, we are Limousin cow breeders.

Points of sale :

Preserves to order.

On site: During the Easter holidays, direct sales at the farm on Wednesday and Friday evenings.

From 5.30 p.m. to 7.00 p.m., sale of our farm produce:

Located in the heart of the Pyrenees at an altitude of 1,300 metres, we breed Limousin cows.

This breed, renowned for its beef quality, hardiness and ability to adapt to mountain environments, finds here the ideal setting in which to flourish.

From the warm comfort of our stables in winter to the vast green pastures of the mountain pastures in summer, our cows enjoy a privileged environment all year round. Committed to responsible farming practices, we take great care to ensure their well-being.

We're proud to offer you tasty parcels of meat from our farm. As well as fresh meat, we offer a range of artisanal cured and preserved meats, passionately crafted to delight the most discerning palates.

By supporting our family-run business, you're opting for responsible consumption and a close relationship with committed farmers.