Commerce

LA FERME DE PEYREHITTE

ARTIGUE

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About

Terroir/Producers Sheepmeat – Terroir/Producers Cured meats – Terroir/Pork breeders – Terroir/Sheep breeders.

Gascon black pork, lamb – Authentic flavours sold direct at the Luchon market.

Lamb from January to June and pork from October to November.

Points of sale :

– At the market (Luchon Wednesday & Saturday).

– On the spot.

We also rear black Gascon pigs for exceptional products: suckling pigs on the spit, preserves and traditional charcuterie.

In 2024, we took over a flock of 200 ewes to offer you top-quality lamb. You can buy our farm produce direct from us at the Luchon markets on Wednesday and Saturday mornings. Authenticity, tradition and a taste of the land!

Payment methods

  • Cheques and postal orders
  • Cash

Openings

Open

Commerce
LA FERME DE PEYREHITTE
31110 ARTIGUE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.