Commerce

LA MAIN À LA PÂTE

MAYREGNE

bread-6486963_640

About

Food shops/Bakery.

Organic sourdough bread – Sold in the bakery on Fridays from 5pm to 7pm and on Tuesdays during the holidays from 5pm to 7pm.

Discover my pure natural sourdough bread, baked in a wood-fired oven using organic flours from small local producers.

Country bread, seed bread, wholemeal bread, small spelt bread, hiker's bread with dried fruit.

Sold at the bakery and at the Luchon market the following day.

Don't hesitate to order by text message!

Openings

Open

Commerce
LA MAIN À LA PÂTE
345 Rue d’Oueil
31110 MAYREGNE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.