L’ESCARGOT COMMINGEOIS

About

Terroir/Producers Snail.

Breeding and processing of grey snails – Born, bred and cooked in France, with respect.

Points of sale :

– On site.

Our farm raises grey snails (Helix Aspersa) in the open air, with respect for the animal and the environment. Naturally fed, they grow for 5 months before being transformed into traditional recipes. Discover our cooked snails, from 100% French breeding, combining tradition and quality.