MAISON SAMSARA

About

Terroir/Pastry chefs

In Bagnères-de-Luchon, Maison Samsara creates limited-edition sweet and savoury artisan cheesecakes for couples and special occasions. Inspired by travel, the seasons and the flavours of the world, its creations combine refinement, creativity and carefully selected products.

Point of sale:

By reservation only.

Our creations

Le Fraisier Signature

The creaminess of a vanilla mousseline combined with the freshness of carefully selected local strawberries. A light, refined creation with the perfect balance of sweetness and indulgence.

Red berries & hazelnut slivers

A generous combination of blackcurrants and wild raspberries, enhanced by the crunch of pure butter shortbread and delicate hazelnut flakes. A fruity, slightly tart creation.

Salted butter caramel & pecans

All the deliciousness of homemade salted butter caramel, enhanced by subtle smoky notes and the crunchy texture of pecans. An intense, comforting recipe that will appeal to fans of authentic flavours.

Salted smoked trout cheesecake

A delicious, delicate creation in which the sweetness of smoked trout blends harmoniously with the freshness of dill, the crunch of roasted almonds and the tangy notes of organic lemon.

Inspired by the flavours of the Pyrenees, this savoury cheesecake combines finesse and freshness to accompany your aperitifs, starters or gourmet brunches.

Formats & Prices

Our cheesecakes are available in a range of formats to suit all occasions, from gourmet moments with a partner to large convivial tables. Each creation is made by hand in limited series, guaranteeing freshness, quality and uniqueness.