An Experience of the Comminges Region’s Expertise and Flavors

Exceptional artisanal craftsmanship

From the cocoa bean to the melt-in-your-mouth chocolate, we’ve uncovered the secrets of the famous chocolatier Dardenne. Fair-trade and organic cocoa!

An Introduction to Fair-Trade and Organic Cocoa

At Dardenne, chocolate is much more than a passion—it’s a way of life! The immersive room and film archive immerse us in the reality of the cocoa farm. From the field to the chocolate bar—including the textures and the company’s history—we discover chocolate in all its forms. Production is entirely dedicated to Fair-trade andorganic cocoa!

Coffee roasting: Dardenne’s signature expertise

How does the cacao bean turn into chocolate? Through the glass, we get a glimpse ofthe crucial step: roasting. This gigantic machine allows Dardenne to roast its own cacao beans. Very few chocolatiers have mastered this step. It involves heating the cocoa beans to reduce their moisture content, which allows the nib to be separated from its shell; it is during this step that the chocolate’s initial aromas develop.

Delicious and enchanting ❤

The chocolate fountain sets the scene: a true chocolate bar. We let ourselves be enchanted by the sweet, indulgent aroma filling the lounge, ready to savor chocolate in all its forms!
This indulgent break feels like a chocolate-themed brunch. Young and old alike dream of it—a true temple of chocolate that can be enjoyed in a thousand ways: hot drinks, chocolate-covered ice cream, delicious milkshakes, cups topped with melt-in-your-mouth whipped cream —what a treat!
Head to the “chocolate shop” to take this sweet delight home.

Practical info

  • Chocolaterie Dardenne: RD8A La Saoucette Business Park, 31210 Ausson – 05 61 79 02 01
  • Dardenne offers about 100 products across five product lines.
  • House specialty: “Les Rochers,” artisanal confections
  • The 71% cocoa hazelnut chocolate bar has been named the best organic product of 2023
  • A chocolate-themed brunch or even a brunch at home: shop in-store or online !

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.