FERME AUBERGE CHEZ JUSTAU

About

Traditional Pyrenean cuisine, grill.

Restaurant on the farm where you can sample local produce and regional specialities from the farm, by reservation only.

Veal and lamb from our own farm.

Sheep and cattle farming. Different menus depending on the season: garbure (a traditional soup), soups and savoury tarts with vegetables from the garden. Grilled lamb or veal, stuffed breast, mounjetade (a traditional dish), blanquette (a traditional stew), traditional homemade desserts.