Un musée à ciel ouvert.
Orchidée

An open-air museum

Solamoure, an ecological adventure that began in 1948.

Since 2012, naturalist inventories and agro-ecological management have been carried out by the Conservatoire d’Espaces Naturels d’Occitanie (CEN) in this true open-air museum. This has made it possible to identify 201 animal species, including 18 of high conservation priority, and 215 plant species, including 5 ZNIEFF (Natural Zone of Ecological, Faunistic and Floristic Interest) determinant species, as well as rhopalocera (butterflies) including the Marsh Fritillary and the Large Blue; amphibians including the Marbled Newt, the Palmate Newt, the Parsley Frog, and the Mediterranean Tree Frog; reptiles including the Grass Snake and the Western Green Lizard; 13 chiroptera (bats) including the Lesser and Greater Horseshoe Bat; and birds including the Yellowhammer, the Cirl Bunting, the Red-backed Shrike, and the European Bee-eater.”

Every year for Nature Day, a hike is organized by the CEN with Marc Enjalbal, a botanist who explains the uniqueness of this place and the need to protect it.

Practical info

Visits only during Nature Week and European Heritage Days
Contact: Conservatoire d’espaces naturels d’Occitanie – Phone: 05.81.60.81.90 https://www.cen-occitanie.org

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.