Commerce

ÉDITION DÉPAYSAGE

MALVEZIE

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About

Culture/Publishing

"Looking very far away, towards very different cultures" and, with the same intention, "looking at one's own culture from a distance". According to Claude Lévi-Strauss, this double decentring constitutes the essence and originality of the ethnological approach.

It is this simultaneous movement to bring the distant closer and to distance the near that drives the publishing house Dépaysage, through two collections: one devoted to indigenous studies, "L'entaille d'Orphée", and the other to the major contemporary issues addressed by the human and social sciences in general, and by anthropology in particular, "Sous l'écorce".

But there is no science in the world that can capture the full human experience. Only literature has this immense power. Through its "Talismans" collection, Éditions Dépaysage aims to raise awareness of the powerful language and fertile imaginations of North America's Aboriginal authors. In the same spirit, "Animales" places writing at the heart of the struggles of the present: the collection welcomes feminist voices that question domination, redraw our links with animals and open up new forms of hospitality to the living.

Finally, the creation of Editions Dépaysage is a way of paying tribute to the literary work and humanism of Jacques Lacarrière, the last periegete.

Commerce
ÉDITION DÉPAYSAGE
236 route de la Capelle
31510 MALVEZIE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.